ProQ™ Smoking Wood Chip - Variety Pack

ProQ™ Smoking dust is produced specifically for food smoking and is sourced from sustainable forests.

Not sure which wood is best for you. The variety pack contains 1 450g bag of each of the following woods:

Alder - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.

Apple - Very mild with a subtle fruity flavour.

Beech - natural sweetness is especially suited with fish and poultry and is the first choice for smoking Salmon.

Cherry - Good with poultry, pork and beef. Some say that cherry wood is the best wood for smoking.

Hickory - The King of smoking woods. Sweet to strong, heavy bacon flavour. Good with pork, ham and beef.

Maple - Smoky, mellow and slightly sweet. Good with pork, poultry, cheese, and small game birds.

Oak - The Queen of smoking wood. RED OAK is good on ribs. Good with red meat, pork, fish and heavy game.

Whiskey Oak - The great property of Oak wood, with the added aroma of whiskey.